summer 2010 - lunch menu

sandwiches

Grilled skirt steak on a garlic bread hero with sautéed onions, mushrooms and mozzarella. 12
JTs south shore lobster roll. M.P.
Grilled chicken with avocado, melted cheddar and salsa served on toasted rye. 9
Crispy beer battered cod with lettuce, tomato, onion and tartar sauce. 12
Grilled chicken with pesto, roasted peppers, arugula and garlic mayo. 8
Grilled scallop club with bacon, avocado, lettuce, tomato, onion and citrus mayo. M.P.
Waldorf chicken salad in a wheat wrap with lettuce, apples, pears, walnuts, raisins and cranberries. 10
Buffalo fried shrimp with blue cheese, lettuce, tomato, and avocado in a wheat wrap. 12
Crabcake sandwich with baby arugula, tomato, onion and old bay mayo. 13
10 oz. black angus burger topped with lettuce, tomato, onion and choice of toppings 14 add lobster 8

lunch salads

South Shore Cobb Salad with crab, avocado, bacon, tomato, blue cheese and mustard dressing. 13
Waldorf chicken salad platter with raspberry vinaigrette. 11
Greek salad with grilled chicken and a red wine vinaigrette. 12
Caesar salad with grilled chicken, garlic croutons and parmesan. 12
Fried chicken breast with romaine lettuce, cheddar cheese, bacon, tomato, avocado and ranch dressing. 12
Grilled hanger steak over arugula, caramelized onions, roasted peppers and blue cheese. 14