summer 2011 - lunch menu

sandwiches

Grilled skirt steak on a garlic bread hero with sautéed onions, mushrooms and mozzarella. 12
JTs south shore lobster roll. M.P.
Grilled chicken with avocado, melted cheddar and salsa served on toasted rye. 9
Crispy beer battered cod, lettuce, tomato, onion and tartar sauce on a flour top roll. 12
Grilled chicken with pesto, roasted peppers, arugula and garlic mayo on a hero. 8
Fried flounder, old bay slaw, lettuce, tomato and red onion served on a flour top roll. 9
Waldorf chicken salad in a wheat wrap, lettuce, apples, pears, walnuts, raisins and cranberries. 10
Buffalo fried shrimp with blue cheese, lettuce, tomato, and avocado in a wheat wrap. 12
Crabcake sandwich with arugula, tomato, onion and old bay mayo on a flour top roll. 13
10 oz. black angus burger topped with lettuce, tomato, onion and choice of toppings 14 add lobster 8

lunch salads

South Shore Cobb Salad with crab, avocado, bacon, tomato, blue cheese and mustard dressing. 13
Waldorf chicken salad platter with raspberry vinaigrette. 11
Greek salad with grilled chicken and a red wine vinaigrette. 12
Caesar salad with grilled chicken, garlic croutons and parmesan. 12
Fried chicken breast, romaine lettuce, cheddar, bacon, tomato, avocado and ranch dressing. 12
Grilled hanger steak over arugula, caramelized onions, roasted peppers and blue cheese. 14