lunch menu

appetizers

Raw clams on the half shell. 1/2 Dz 7 Dz 12
Raw oysters on the half shell. 1/2 Dz 9 Dz 16
Five piece chilled jumbo shrimp cocktail. 10
Coconut fried shrimp with pineapple cocktail sauce. 9
Steamed mussels in white wine with fresh herbs. 9
Steamed little neck clams in a white wine garlic butter sauce. 10
Steamed P.E.I. mussels and clams with roasted corn, chorizo and basil. 11
Fried calamari with spicy marinara sauce. 9
Chopped baked clams with peppers and seasoned breadcrumbs. 7
Buffalo chicken wings with celery and blue cheese dressing. 6
Lump crab cakes with a black bean tomato corn salsa and chipotle tartar sauce. 10
Cornmeal crusted fried oysters with watercrest and orange jalapeño marmalade. 9
Sesame seared tuna with an Asian seaweed salad, wasabi and soy ginger reduction. 12
Crispy fried soft shell crab with avocado, bacon, tomato and a citrus aioli. 12
Homemade soup of the day. Cup 4 Bowl 5
Homemade seafood soup of the day. Cup 5 Bowl 6

salads

Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 5
Caesar salad with garlic croutons and grated parmesan. 6
Fresh mozzarella, tomatoes and roasted red peppers with fresh basil and balsamic. 9
Cold seafood salad with shrimp, calamari, scallops and a citrus vinaigrette. 10
Chopped salad of sweet corn, tomatoes, cucumbers, green beans and roasted red peppers. 7
“BLT” salad with summer tomatoes, crispy bacon, Romaine and crumbled blue cheese. 8
Jumbo lump crab with avocado, mango and citrus vinaigrette. 14

salad platters

Shrimp salad platter. 9
Tuna or chicken salad platter. 8
Waldorf chicken salad platter. 10
Seared tuna Nicoise with lettuce, red onion, green beans, tomatoes, olives, capers and potato. 12

sandwiches

Grilled steak on a garlic bread hero with sauteed onions, mushrooms and melted mozzarella. 10
Fried oyster po' boy with lettuce, tomato, pickles and chipotle tartar sauce. 10
JT's lobster salad served on a potato roll. M.P.
Crab club with bacon, avocado and tomato on three pieces of toasted white, wheat or rye. 10
Fried flounder with with lettuce, tomato, American cheese and tartar sauce on a Kaiser roll. 8
Waldorf chicken salad in a wheat wrap with lettuce, apples, pears, walnuts, raisins and cranberries. 8
Shrimp salad with lettuce, tomato and red onion served on choice white, wheat or rye. 9
Tuna salad with lettuce, tomato and red onion served on choice white, wheat or rye. 8
Grilled chicken with avocado, melted cheddar and salsa served on toasted rye. 9
Soft shell crab with lettuce, tomato and spicy coleslaw served on a Kaiser roll. 12
Barbeque fried shrimp, lettuce, avocado and blue cheese in a wrap. 10
Kobe beef Chicago style hot dog (mustard, relish, pickles, tomato, peppers, onions) 12
10 oz. black angus burger with lettuce, tomato, onion and a pickle. 10

entrees

Fish and chips - Beer battered cod fish and shoestring fries. 14
Chicken Milanese - Breaded chicken cutlets topped with chopped salad and balsamic reduction. 14
Tilapia Picatta - Served with artichokes, capers, tomatoes in a lemon wine sauce over angel hair pasta. 15
Grilled Atlantic salmon - Served over a house salad. 14
Broiled flounder - Served with green beans, vegetable rice pilaf and scampi sauce. 16
Lobster mac and cheese - Three cheese elbow macaroni with lobster and breadcrumb. 12
Seafood pasta - Shrimp, mussels, clams, plum tomatoes, basil and penne with a garlic white wine sauce. 18