Extended Menu
appetizers
Raw clams on the half shell. 1/2 Dz 7 Dz 12
Raw oysters on the half shell. 1/2 Dz 9 Dz 16
Five piece chilled jumbo shrimp cocktail. 10
Steamed mussels in white wine with fresh herbs. 9
Steamed little neck clams in a white wine garlic butter sauce. 10
Fried calamari with spicy marinara sauce. 9
Chopped baked clams with peppers and seasoned breadcrumbs. 7
Buffalo chicken wings with celery and blue cheese dressing. 6
Lump crab cakes with a black bean tomato corn salsa and chipotle tartar sauce. 10
Homemade soup of the day. Cup 4 Bowl 6
salads
Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 5
Caesar salad with garlic croutons and grated parmesan. 6
Seafood salad with shrimp, calamari, scallops and a citrus vinaigrette. 10
sandwiches
Grilled steak on a garlic bread hero with sauteed onions, mushrooms and melted mozzarella. 10
JT's lobster salad served on a potato roll. M.P.
Grilled chicken with avocado, melted cheddar and salsa served on toasted rye. 9
Chicago style kobe beef hot dog (mustard, relish, pickles, tomato, peppers, onions) 12
10 oz. black angus burger with lettuce, tomato, onion and a pickle. 11pasta
Linguine - with your choice of red or white clam sauce. 18
Seafood Pasta - mussels, clams, calamari, shrimp, scallops, lobster and penne with garlic wine sauce. 23
Penne a la Vodka - topped with grilled chicken and sundried tomatoes. 16
Lobster Mac & Cheese - three cheese elbow macaroni with lobster and bread crumbs. 12 Add skirt steak. 8
dinner plates
Fish and Chips - beer battered cod fish and shoestring fries. 16
Shrimp and Chips - fried shrimp and shoestring fries. 15
Steak Frites - grilled hanger steak and shoestring fries. 18
Pork Chop - cider glazed served with potato pancakes and apple sauce. 19
entrees
Broiled or Fried Seafood Platter - flounder, shrimp and scallops. 22
Stuffed Seafood Platter - baked clams, stuffed shrimp and stuffed flounder with scampi sauce. 24
Broiled Jumbo Shrimp - stuffed with lump crab meat and a sherry lobster sauce. 24
Tilapia Picatta - served with artichokes, capers, tomato in a lemon shallot white wine sauce. 18
Local Swordfish - served topped with sundried tomato and basil. 22
lobster
JT's Bay Bucket - steamed lobster, clams, mussels, shrimp and corn on the cob. M.P.
Whole 1.25 lb. lobster - steamed or broiled with drawn butter and lemon. M.P.
Whole Broiled Lobster - stuffed with crab and topped with sherry lobster sauce. M.P.