dinner menu

appetizers

Raw clams on the half shell. 1/2 Dz 7 Dz 12
Hand-shucked oysters. 1/2 Dz 9 Dz 16
Classic chilled shrimp cocktail. 9
Coconut fried shrimp with pineapple cocktail sauce. 9
Raw Sampler - clams, shucked oysters, shrimp cocktail and a chilled 1/2 lobster (per person). M.P.
Coconut fried shrimp with orange jalapeno dipping sauce. 9
P.E.I. mussels steamed in white wine with fresh herbs. 9
Steamed little neck clams in a toasted garlic, white wine, butter sauce. 10
Crispy fried calamari with cherry pepper rings and a spicy marinara sauce. 9
Baked clams chopped and stuffed with sweet peppers, bacon and seasoned bread crumbs. 8
Buffalo chicken wings with celery and blue cheese. 7
Homemade lump crab cakes with chipotle tartar sauce. 10

appetizer salads

Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 5
Caesar salad with garlic croutons and parmesan cheese. 6
Greek salad with lettuce, tomato, olives. cucumber, red onion and feta cheese. 8
   add Grilled Chicken 5. Salmon 7. Steak 8. or Shrimp 9. to any above salad.
Fresh mozzarella, tomatoes and roasted red peppers with balsamic syrup. 9
Cold Seafood Salad - shrimp, calamari, scallops, sweet peppers, red onions in a lemon citrus vinaigrette. 10

pastas

Linguini with your choice of white or red clam sauce 18
Penne alla vodka with grilled chicken in a pink vodka sauce with spinach. 15
Sautéed shrimp scampi with plum tomatoes over linguini. 19
Penne with mussels, clams, calamari, shrimp, scallops and lobster, plum tomato, garlic and wine. 23

entrees

Broiled Seafood Platter - flounder, shrimp and scallops. 22
Fried Seafood Platter - breaded flounder, shrimp and scallops and clam strips. 22
Stuffed Seafood Platter - crab stuffed flounder and shrimp with baked clams. 24
Broiled Stuffed Shrimp - with lump crab stuffing and sherry lobster sauce. 23
Tilapia Franchese - lightly battered tilapia filet in a lemon wine sauce. 19
Atlantic Salmon - served grilled or blackened. 20
Montauk Swordfish - served grilled or blackened. 22
Filet Mignon - grilled 10 oz. filet with merlot demi glace. 25

dinner plates

Fish and Chips - beer battered cod fish with French fries. 16
Shrimp and Chips - breaded shrimp with French fries. 17
Steak Frites - grilled hanger steak with French fries. 18
Linguine - with your choice of red or white clam sauce. 18
Chicken Milanese - breaded chicken cutlets topped with a chopped salad and balsamic reduction. 17
Steak with Lobster Mac and Cheese - grilled skirt steak with spinach and lobster macaroni and cheese. 24
10 oz. Black Angus Burger - with lettuce, tomato, onion, pickles and choice of toppings. 10

lobsters

all lobsters are 1.25 lb. hard shelled. Choice of steamed, broiled, baked or stuffed.

Surf and Turf - served with a 10 oz. filet mignon and lobster prepared from choices above. M.P.
Steamed Bay Platter - steamed lobster, shrimp, clams, mussels served with drawn butter and lemon. M.P.