summer 2010 - dinner menu

raw bar

Raw clams on the half shell. 1/2 Dz 7 Dz 12
Raw seasonal oysters on the half shell. 1/2 Dz 9 Dz 16
Five piece chilled jumbo shrimp cocktail. 12
JTs Raw Bar Sampler - clams, oysters, shrimp cocktail and a chilled 1/2 lobster (per person). M.P.

appetizers

Maine lobster tacos with lime creme fraiche, mango, cilantro and chilies. 15
Pepper crusted yellowfin tuna with arugula, seaweed salad and carrot ginger vinaigrette. 12
Coconut fried shrimp with mango habanero cocktail sauce. 8
Steamed mussels with chorizo, fennel, tomato and white wine with fresh herbs. 12
Fried calamari with pepperoncinis, garlic butter, parsley and lemon with spicy marinara. 10
Baked clams with pancetta, seasoned bread crumbs and roasted peppers. 10
Buffalo chicken wings with celery and blue cheese dressing. 8
Lump crab cakes with baby arugula and old bay remoulade. 11
Homemade soup of the day. cup 4 bowl 5
Homemade seafood soup of the day. cup 5 bowl 6

appetizer salads

Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 6
Caesar salad with garlic croutons and parmesan cheese. 8
Greek salad with lettuce, tomato, olives. cucumber, red onion and feta cheese. 9
   add Grilled Chicken 5. Salmon 7. Steak 8. or Shrimp 9. to any above salad.
Fresh mozzarella, tomatoes and roasted red peppers with fresh basil and balsamic. 9
Cold grilled seafood salad with lime, chilies, red onion and cilantro in a thai citrus vinaigrette. 11
BLT salad with tomatoes, crispy bacon, avocado, iceberg wedge, blue cheese and bbq sauce. 8

pastas

Linguine with your choice of white or red clam sauce 18
Maine lobster mac and cheese. 23

entrees

Broiled or Fried Seafood Platter - flounder, shrimp and scallops. 23
Stuffed Seafood Platter - baked clams, stuffed shrimp and stuffed flounder with scampi sauce. 25
Broiled Jumbo Shrimp - stuffed with lump crab meat and sherry lobster sauce. 24
Pan Roasted Atlantic Salmon - served with spinach, mushrooms and a mustard sauce. 21
New York Strip Steak - goat cheese crusted 10 oz. NY strip with garlic, spinach and Romesco sauce. 25

dinner plates

Grilled Fish Tacos -with lime, cilantro and chilis. 16
Blue Point Beer Battered Fish and Chips with homemade tartar sauce and lemon. 16
Blue Point Beer Battered Shrimp and Chips with homemade chipotle tartar sauce and lemon. 17
Steak Frites - grilled marinated hanger steak and French fries with caramelized onions and red wine. 18
Chicken Paillard - grilled chicken with baby arugula, cherry tomatoes, shaved parmesan and balsamic. 17
Steak with Lobster Mac and Cheese - grilled skirt steak with spinach and lobster macaroni and cheese. 24
Tilapia Piccata - over angel hair with artichokes, capers, & tomatoes in lemon shallot white wine sauce. 21
10 oz. Black Angus Burger - with lettuce, tomato, onion and choice of toppings. 14 add lobster 8.

lobsters

all lobsters are 1.25 lb. hard shelled. Choice of steamed, broiled, baked or stuffed.

Surf and Turf - served with a 10 oz. NY strip and lobster prepared from choices above. M.P.
Steamed Bay Platter - steamed lobster, shrimp, clams and mussels with drawn butter and lemon. M.P.