dinner menu

appetizers

Raw clams on the half shell. 1/2 Dz 7 Dz 12
Raw oysters on the half shell. 1/2 Dz 9 Dz 16
Five piece chilled jumbo shrimp cocktail. 10
Coconut fried shrimp with pineapple cocktail sauce. 9
Steamed mussels in white wine with fresh herbs. 9
Steamed little neck clams in a white wine garlic butter sauce. 10
Steamed P.E.I. mussels and clams with roasted corn, chorizo and basil. 11
Fried calamari with spicy marinara sauce. 9
Chopped baked clams with peppers and seasoned breadcrumbs. 7
Buffalo chicken wings with celery and blue cheese dressing. 6
Lump crab cakes with a black bean tomato corn salsa and chipotle tartar sauce. 10
Cornmeal crusted fried oysters with watercrest and orange jalapeño marmalade. 9
Sesame seared tuna with an Asian seaweed salad, wasabi and soy ginger reduction. 12
Crispy fried soft shell crab with avocado, bacon, tomato and a citrus aioli. 12
Homemade soup of the day. Cup 4 Bowl 5
Homemade seafood soup of the day. Cup 5 Bowl 6

salads

Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 5
Caesar salad with garlic croutons and grated parmesan. 6
Fresh mozzarella, tomatoes and roasted red peppers with fresh basil and balsamic. 9
Cold seafood salad with shrimp, calamari, scallops and a citrus vinaigrette. 10
Chopped salad of sweet corn, tomatoes, cucumbers, green beans and roasted red peppers. 7
“BLT” salad with summer tomatoes, crispy bacon, Romaine and crumbled blue cheese. 8
Jumbo lump crab with avocado, mango and citrus vinaigrette. 14

entrees

Broiled or Fried Seafood Platter - flounder, shrimp and scallops. 22
Stuffed Seafood Platter - baked clams, stuffed shrimp and stuffed flounder with scampi sauce. 24
Broiled Jumbo Shrimp - stuffed with lump crab meat and a sherry lobster sauce. 24
Tilapia Picatta - served with artichokes, capers, tomato in a lemon shallot white wine sauce. 18
Grilled Atlantic Salmon - served topped with sundried tomato and basil. 20
Local Swordfish - served blackened with summer fruit salsa. 23
NY Shell Steak - served au poive with green peppercorn demi glace. 25
Whole 1.25 lb. lobster - steamed or broiled with drawn butter and lemon. M.P.
Surf and Turf - 8 oz. filet mignon with an 1.25 lb. lobster. M.P.

dinner plates

Fish and Chips - beer battered cod fish and shoestring fries. 16
Steak Frites - grilled hanger steak and shoestring fries. 18
Chicken Milanese - breaded chicken cutlets topped with chopped salad and balsamic reduction. 17
Linguine - with your choice of red or white clam sauce. 18
Seafood Pasta - mussels, clams, calamari, shrimp, scallops, lobster and penne with garlic wine sauce. 23
Steak with Lobster Mac and Cheese - grilled skirt steak over a creamy lobster macaroni and cheese. 24
Pork Chop - cider glazed served with potato pancakes and apple sauce. 19
JT's Bay Bucket - steamed lobster, clams, mussels, shrimp and corn on the cob. M.P.
10 oz. Black Angus Burger - with lettuce, tomato, onion, pickles and choice of toppings. 12