summer 2011 - dinner menu

raw bar

Raw clams on the half shell. 1/2 Dz 7 Dz 12
Raw seasonal oysters on the half shell. 1/2 Dz 9 Dz 16
Five piece chilled jumbo shrimp cocktail. 12
JTs Raw Bar Sampler - clams, oysters, shrimp cocktail and a chilled 1/2 lobster (per person). M.P.

appetizers

Maine lobster tacos with mango avocado salsa, cilantro, chilies and lime creme fraiche. 15
Pepper crusted yellowfin tuna with arugula, seaweed salad and carrot ginger vinaigrette. 12
Coconut fried shrimp with mango habanero cocktail sauce. 8
Steamed mussels with chorizo, fennel, tomato and white wine with fresh herbs. 12
Fried calamari, sliced cherry peppers, garlic butter, parsley and lemon with spicy marinara. 10
Baked clams with bacon, seasoned bread crumbs and roasted peppers. 10
Buffalo chicken wings with celery and blue cheese dressing. 8
Lump crab cakes with baby arugula and old bay remoulade. 11
Homemade soup of the day. cup 4 bowl 5
Homemade seafood soup of the day. cup 5 bowl 6

appetizer salads

Classic house salad with iceberg lettuce, tomato, cucumber and red onion. 6
Caesar salad with garlic croutons and parmesan cheese. 8
Greek salad with lettuce, tomato, olives. cucumber, red onion and feta cheese. 9
  add Grilled Chicken 5. Salmon 7. Steak 8. or Shrimp 9. to any above salad.
Fresh mozzarella, tomatoes and roasted red peppers with fresh basil and balsamic. 9
Cold grilled seafood salad with lime, chilies, red onion and cilantro in a thai citrus vinaigrette. 11
Mixed greens, roasted beets, goat cheese, apples, candied pecans and raspberry vinaigrette. 8

pastas

Linguine with your choice of white or red clam sauce. 18
Penne alla vodka in a pink vodka sauce with grilled chicken and spinach. 18
Maine lobster mac and cheese. 23
Seafood Pasta
 mussels, clams, calamari, shrimp, scallops and lobster, linguini, plum tomatoes, garlic and wine. 24

entrees

Broiled or Fried Seafood Platter - flounder, shrimp and scallops. 23
Stuffed Seafood Platter - baked clams, stuffed shrimp and stuffed flounder with scampi sauce. 25
Broiled Jumbo Shrimp - stuffed with lump crab meat and sherry lobster sauce. 24
Pan Roasted Atlantic Salmon - served with spinach, mushrooms and a mustard sauce. 21
N.Y. Strip Steak - goat cheese crusted 10 oz. NY strip with garlic, spinach and Romesco sauce. 25

dinner plates

Pan Seared Mahi-Mahi Fish Taco Platter
  3 flour tortillas, mahi-mahi, rice, beans, lettuce, tomato, avocado, salsa, sour cream. 16
Blue Point Beer Battered Fish and Chips with homemade tartar sauce and lemon. 16
Blue Point Beer Battered Shrimp and Chips with homemade chipotle tartar sauce and lemon. 17
Steak Frites - grilled marinated hanger steak, caramelized onions, red wine and French fries. 18
Chicken Milanese - breaded chicken cutlets topped with a chopped salad and balsamic reduction. 17
Steak with Lobster Mac and Cheese - grilled skirt steak, spinach and lobster mac and cheese. 24
Tilapia Piccata - angel hair pasta, artichokes, capers, tomatoes, lemon shallot white wine sauce. 21
10 oz. Black Angus Burger - with lettuce, tomato, onion and choice of toppings. 14 add lobster 8.

lobsters

all lobsters are 1.25 lb. hard shelled. Choice of steamed, broiled, baked or stuffed.

Surf and Turf - served with a 10 oz. NY strip and lobster prepared from choices above. M.P.
Steamed Bay Platter - lobster, shrimp, clams and mussels with drawn butter and lemon. M.P.